ご予約は【毎月1日0:00に】、次の月の分までを解放いたします。お電話でのご予約は受け付けておりません。
Reservations are accepted at midnight on the 1st of each month, and are open for the following month. Reservations cannot be made by phone.
每月1日午夜开始接受预订，预订可进行至下个月。恕不接受电话预订。
약은 매월 1일 자정부터 가능하며, 다음 달 예약도 가능합니다. 전화 예약은 불가합니다.
インターネットで受け付けているより先の日程のご予約をご希望の場合は、下記よりお問い合わせください（要事前決済）。
If you would like to make a reservation for a date further in advance than is accepted online, please contact us using the form below (advance payment required).
如果您想预订比网上可预订日期更早的日期，请使用下方表格联系我们（需提前付款）。
예x온라인 예약보다 더 빠른 날짜 예약을 원하시는 경우, 아래 양식을 통해 문의해 주세요(사전 결제 필수).
2026年3月〜6月
Vol.1 髙橋 歩 × 田淵加奈子
京都各地で和食店を営む「燕楽」を実家に持つ髙橋。「家業を継ぎたい」という強い想いのもと、市場で働きながら調理師学校の夜間部に通い昼夜腕を磨きました。今回は父に習った実家の名物も登場。一方、料理長に就任したばかりの田淵は、照今の開店に備えて手打ち蕎麦の技を磨いていました。共通するテーマは「絵に描いたような・和食」。ほっこり美味しい和食の味を、いかに奥深く洗練させていくか。新鮮な気持ちで楽しんでいただけましたら嬉しいです！
Takahashi's family owns Enraku, a Japanese restaurant that operates in various parts of Kyoto. Driven by his strong desire to take over the family business, he worked at a market while attending night classes at a culinary school, honing his skills day and night. This time, he will be introducing his family's specialties, which he learned from his father. Meanwhile, Tabuchi, who has just been appointed head chef, has been honing his hand-made soba noodle skills in preparation for the opening of Shoukon. Their common theme is "picturesque Japanese cuisine." How can we deepen and refine the flavor of hearty and delicious Japanese cuisine? We hope you enjoy this with a fresh perspective!